chimichurri seitan.jpg
chimichurri seitan.jpg

Modern vegan cuisine.


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Modern vegan cuisine.


Chimichurri seitan on a quinoa and vegetable salad

Conscious Cravings is a concept whose time has come

Our vegan wraps, infused with a proprietary blend of herbs and spices from around the world, will delight even the most discriminating palates. With our homemade sauces and dressings, whether it is our succulent seitan chimichurri or pan seared tofu, our fresh fruit smoothies, or our delectable salads, we know you will be pleasantly surprised.

Come give us a chance to open the doors to a culinary experience that might change the way you think about vegan food.

Blackened tofu wrap on a spinach tortilla

Quinoa salad with our homemade chimichurri dressing

Our most popular item: the Indian-style spicy chickpea wrap. Pictured on a flour tortilla

 

A few FAQs about our food

What is this seitan (pronounced SAY-tan) stuff anyway?

Seitan is an ancient food considered super-food by many. It has been eaten for thousands of years by Chinese and Japanese Zen Buddhists. Our version is completely unprocessed, and packs 26 grams of complete protein into just a 4 oz portion. It is essentially made by rinsing away the starch in wheat, leaving the low-carb, high protein, and nearly fat free gluten behind. Many compare the consistency and taste to chicken.

What type of tofu do you use?

We get our tofu from Banyan foods, a Houston based tofu distributor. Rest assured it is 100% non-gmo.

What is quinoa (pronounced KEEN-wah)?

Quinoa is an ancient grain like seed that provides an extremely high protein content and has all 9 essential amino acids, making it a complete protein. It is commonly referred to as a super-food for its numerous health benefits. 

What is the quinoa-rice pilaf?

Our quinoa-rice pilaf is a house-made combination of quinoa, rice, corn, and mild spices.

What is chimichurri sauce?

Chimichurri sauce is a tangy green Argentinian sauce. Our house-made version is cilantro and parsley based. We have to say it's delicious!

 

Our oven baked rosemary fries coupled with an eggless tofu salad